Devil Takes A Holiday

Almonds glazed in Devil-made Aperol honey mixture, grapefruit zest

Citrus & herb marinated Moroccan & Italian olives w/cherry bomb peppers

August First country loaf, Devil's whipped roasted garlic maple sage butter, garlic oil, sea salt

Chili crisp, scallion

Baked prosciutto, whipped ricotta, cantaloupe, mint

Roasted beet and garlic hummus, everything bagel spiced lavash, lemon ash

Devil-made duck sauce, crispy wontons, arugula, lemon. Add chili-crisp for 'devil-style'

Crispy fried sushi rice cake, marinated cucumbers, spicy tuna, tobiko

Togarashi dusted, Devil's charred chili ketchup *Spice it up with Slap Ya Mama seasoning

House made piadina, tzatziki, red onion, arugula, pipparas

Comes with carrots, celery, devil-made blue cheese dressing. Choose one: Buffalo, Dry Rub, Chili-Garlic w/peanuts & scallion *Spice it up with Slap Ya Mama seasoning

Warm jalapeno-cheddar cornbread, maple sage butter

Lime, mint, elderflower liqueur, pumpkin, cookie goodness

Chocolate cupcake, coconut frosting, broken glass sugar shards, cherry blood syringe

Citrus and herb marinated Moroccan and Italian olives with spicy cherry bomb peppers

Carrots + celery, chili oil, smoked salt

Baked prosciutto, whipped ricotta, cantaloupe, mint

2 poached eggs, dill hollandaise, pickled red onion, cucumber, arugula

Rum and Nilla Wafer banana bread, house Fireball maple syrup, whipped cream, caramel drizzle

Breakfast Sammy on Billy's homemade English muffin w/ 2 scrambled eggs, arugula, chili aioli, Cabot cheddar, hash brown

August First granola, house Fireball maple, greek yogurt, cranberry red wine compote *tree nut allergen warning

Applewood smoked maple mushroom medley, red peppers + caramelized onions, Cabot cheddar, arugula royale, parmesan, smoked chili pie crust

Little Saints n/a distillate, New London Light n/a gin, Matiz piparra pepper brine, thyme syrup, saline

Pathfinder n/a Amaro, Little Saints n/a distillate, thyme syrup, lemon, egg white, NA bitters

Little Saints n/a distillate, celery juice, pineapple, lime, simple, ginger beer, black pepper salt

New London Light 'gin', devil-made cranberry-rosemary shrub, maple, lime juice, seltzer, magic.

Pentire Coastal, rosemary, blood orange, Q tonic

Ghia n/a aperitif, New London Light n/a gin, acid adjusted orange juice, agave, lemon

Pentire Adrift, Lyre's Orange Sec, fresh lime juice, agave, citrus salt

Cantaloupe infused Aviation gin, lemon, mint, agave, cava

Vodka, rhubarb oleo, lemon, cava, crushed ice. It's like if an Aperol Spritz was cool enough to do drag.

Vodka, blueberry-rosemary syrup, Skinos (bright/piney/floral Greek spirit), lemon, sparkling blueberry wine, egg white. "The blues are still blue"- Belle & Sebastian

Appleton Estate rum, Velvet Falernum, lemon, Nilla Wafer, bananas. We like banana pudding, so we turned it into a milk punch. We were threatened with violence if we took this off the menu.

Reposado tequila, Ancho Reyes chili liqueur, cacao, cold brew, cayenne-cinnamon syrup, heavy cream. Viva la revolución!

Espolon tequila blanco, Velvet Falernum, Fernet Vexia (local homie-made), grapefruit, lime, tonic, citrus salt

Flor de Caña aged rum, Underberg (bitter German digestif), Cocchi di Torino vermouth, lemon, simple, egg white, heavy cream, Mexican Coke. Ramos Gin Fizz-style, may take 10 minutes, we don't mind!

Norden Aquavit, celery, pineapple, lime, simple, ginger beer. It's like going to a juice bar, but better cause there's booze.

Black pepper infused reposado tequila, carrot juice, lime, agave. Margarita, but make it orange.

Asparagus infused Norden Aquavit, Drumshanbo Gunpowder gin, Dolin Blanc vermouth, toasted parmesan garnish. It was going to be the healthiest martini we've ever made, but then we decided to serve it with toasted cheese.

Aviation gin, lemon, pea syrup, egg white. Speak now or forever hold your peas.

Beet infused Pisco, Strega (Italian witch herbal liqueur), lime juice, Angostura bitters, egg white. This sour can't be beet!

Tarragon infused Appleton Estate rum, Ancho Reyes Verde (poblano liqueur), Devil-made pineapple oleo, pineapple juice, lime juice, Angostura bitters. We alllll know what those frogs are trying to do, and Devil is here for it!

Espolòn tequila blanco, habanero infused mango nectar, lime, crushed ice, ginger beer, mint tincture. Bold flavors, pretty colors, bright lights, and a damn good cause!

Rittenhouse Rye, Cocchi Rosa, pineapple, lime, simple, orange bitters, seltzer. It's not horrible, but naming it Gone A-Rye just didn't look right...

Silencio mezcal, Bruto Americano (Italian bitter, Campari family tree), pineapple syrup, clarified lime, Angostura bitters. Shut up, it's perfect, you're perfect, and everyone respects you.

Plymouth gin, vanilla-grapefruit syrup, lemon, crushed ice, cinnamon tincture, grapefruit zest. A refreshing twist on a classic courtesy of Auntie Angel...

Jalapeno infused Banhez Mezcal, Genepy, ginger, lime, agave, citrus salt. Unlike your ex this Devil original won't ever leave.

Flor de Caña aged rum, Devil's Adult Fireball, coconut infused Campari, pineapple, sour orange, coconut, mole bitters. What's your favorite thing about unicorns? I like that they're horny.

Plymouth gin, Pierre Ferrand Dry Curacao, pineapple, lime, sesame syrup, Angostura bitters. Finally back after too long (it's my favorite).

Appleton Estate rum, Flor de Caña aged rum, Amaro Meletti, vanilla infused Pierre Ferrand Dry Curacao, Angostura bitters, Blackstrap rum float, sea salt. A rum old-fashioned born of ultra-violence.

Cardamom infused Speyburn 10yr single malt Scotch, Averna Amaro, orange bitters, absinthe spray. A Manhattan for your black heart.

Toki Japanese Whisky infused with shiitake mushrooms, ginger, green Szechuan, and red miso, maple syrup, Angostura bitters, smoked salt. All cocktails are soup, change my mind.

Maker's Mark bourbon, Perc coffee liqueur, Tempus Fugit Crème de Cacao, Fernet Branca, stout syrup, Angostura bitters. Call it whatever you like but it's got coffee, chocolate, and bitters, so we're here for it.

Planteray Pineapple Rum, Devil-made tropical vermouth, local Linchpin Aperitivo, saline, Angostura bitters. Tried, tested, and approved! All with a little more foresight than those folks in 1946...

Olafsson's Rose Gin, Dolin Blanc vermouth, pear eau de vie, elderflower liqueur. A bright and beautiful martini, perfect for the changing seasons.